Home-made beef meatballs in a roasted tomato and basil Italian sauce.
Served with wholemeal spaghetti, seasonal veg and shavings of fresh parmesan.
Ingredients: 120g italian meatballs, 100g wholemeal spaghetti, 40g mixed veg, 4oz tomato sauce, pinch parmesan
| Nutritional Information: |
|
| Energy (kcal) |
427 |
| Protein (g) |
18 |
| Fat (g) |
12 |
| Carbohydrates (g) |
45 |
