28 days ages British Rump steak pan fried and served with roasted vegetables and potato wedges. topped with the classic Argentinian steak sauce, Chimichurri.
130g British rump Steak
120g Potato wedges
20g roasted vegetables
2oz Chimichurri sauce.
olive oil, parsley,coriander,Lemin juice,garlic, red wine vinegar, salt , pepper, shallots, red chillies.
calores 508
protein 38
fats 22
carbs 24
