Roast chicken

Crispy Skin on Scottish Chicken Breast served with creamed cabbage , rosemary and garlic roast baby potatoes and gravy. 

Allergy advice 

Mustard, Milk, may contain nuts. 

calories 426g

Protein 37g 

Carbs 26g

Fats 24g

Cooking Instructions. 

Microwave. 

Open the tub and Remove the pot of gravy. Microwave the rest together for 2 minutes (800w) let stand for 30 seconds. Then Microwave for a Further 1 minute and 30 seconds. Microwave the Gravy pot separately for 30 seconds or until warm. Always be careful when handling hot food. 

Refrigeration

keep meals refrigerated between 1 degrees and 3 degrees. Always insure you fridge is at the correct temperature. 

These meals can be frozen for up to 3 months.